Apple Pumpkin Muffins with Streusel Topping (Easy 38-Min Recipe) - Recipe By Me

Ingredients

• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons unsalted butter, cold and cut into cubes
• 1 1/2 tablespoons light brown sugar
• 2 teaspoons granulated sugar
• Pinch of salt
• 1/4 teaspoon ground cinnamon or pumpkin pie spice
• 1 1/2 tablespoons diced apple, reserved from muffin mixture
• 1 1/2 tablespoons full fat sour cream, at room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice, orange juice, or water
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, at room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (Honeycrisp recommended); reserve 1 1/2 tablespoons for streusel
• 1/2 cup plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice