Beef and mushroom bolognese Recipe
With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 carrot, peeled and finely chopped
- 2 cloves garlic, crushed
- 500 g beef mince
- 200 g cup mushrooms, thinly sliced
- 2 tbsp tomato paste
- 2 tsp dried Italian herbs
- 400 g bottle passata
- ¾ cup water
- Salt and pepper, to taste
- 375 g fettuccine
- finely grated Parmesan, to serve
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