Beef and mushroom bolognese Recipe | New Idea

Ingredients

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 1 carrot, peeled and finely chopped
• 2 cloves garlic, crushed
• 500 g beef mince
• 200 g cup mushrooms, thinly sliced
• 2 tbsp tomato paste
• 2 tsp dried Italian herbs
• 400 g bottle passata
• ¾ cup water
• Salt and pepper, to taste
• 375 g fettuccine
• finely grated Parmesan, to serve