Chocolate-Mint Thumbprints | Gold Medal Flour US

Name: Chocolate-Mint Thumbprints | Gold Medal Flour US
Ingredients: 1 cup butter, softened; 1 cup powdered sugar; 1 1/2 teaspoons peppermint extract; 2 egg yolks; 16 drops green food color; 2 1/4 cups Gold Medal™ all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup dark chocolate chips; 3 tablespoons whipping cream; 3 tablespoons butter; 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally

www.goldmedalflour.com

Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert.

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Ingredients

1 cup butter, softened
1 cup powdered sugar
1 1/2 teaspoons peppermint extract
2 egg yolks
16 drops green food color
2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup dark chocolate chips
3 tablespoons whipping cream
3 tablespoons butter
18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally