Easy Beef Stroganoff Soup - Comfort Food Recipe
Make this rich beef stroganoff soup with tender stew meat, mushrooms and egg noodles. Ready in 70 minutes for a comforting meal.
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Cooking tools:
- Stove
- Dutch oven
- Pot
- Skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spoon
- Whisk
- Colander
- Saucepan
- Ladle
- Spatula
- Tongs
- Oven
Ingredients
- 1 tablespoon unsalted butter.
- 3 tablespoons olive oil.
- 1 pound stew beef.
- 8 ounces cremini mushrooms, sliced.
- 1 cup onion, diced.
- 3 cloves garlic, minced.
- 2 tablespoons tomato paste.
- 1 tablespoon Worcestershire sauce.
- ½ cup dry red wine.
- 5-6 cups low-sodium beef stock.
- 2 cups dry egg noodles.
- ½ cup sour cream.
- 2 tablespoons all-purpose flour.
- Fresh parsley for garnish.
- Salt and pepper to taste.
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