Enoki Mushroom and Spinach Salad - alive magazine
The crisp texture and sweet flavour of enoki mushrooms make them a perfect addition to any green salad. 1/3 cup (80 mL) extra-virgin olive oil 2 Tbsp (30 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/3 cup (80 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) balsamic vinegar
- 2 cups (500 mL) baby spinach
- 2 cups (500 mL) enoki mushrooms, roots trimmed
- 1 cup (250 mL) carrot, grated
- 2 green onions, sliced thinly
- 1 cup (250 mL) raspberries
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Recipes Spinach and Mushroom Salad
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