Tofu Bhurji Shakshuka | The Perfect Breakfast!

Ingredients

• 1 tablespoon Olive Oil
• 10 oz. / 300gm. Firm Tofu, crumbled
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Turmeric Powder
• 2 tablespoons Olive Oil
• 2 Garlic cloves, finely chopped
• 1 Onion, finely chopped
• 1/2 cup chopped Bell Peppers
• 2 tablespoons Tomato Paste
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Cayenne Pepper
• 1 teaspoon Cumin Powder
• 1 teaspoon Coconut Sugar
• Salt to taste
• Pepper to taste
• 28 oz. / 800 gm. Peeled Tomatoes
• Fresh Cilantro for garnish