Berry Pastry Jam Rolls - Healthful Pursuit
Use leftover pie dough for these easy, healthy, vegan mini pie snacks with no refined sugar!
Ingredients
- 3.5 tablespoon white rice flour
- 3.5 tablespoon brown rice flour
- 1.5 tablespoon potato starch
- 2 tablespoon arrowroot starch
- 1 tablespoon freshly ground flax seed
- 2 teaspoon coconut sugar
- 1/8 teaspoon Himalayan rock salt
- 4.5 tablespoon soy-free earth balance
- 1-2 tablespoon ice water
- 1/3 cup sugar-free, fruit juice sweetened jam – I used a combination of blueberry and raspberry
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