The Easiest Egg and Herb Frittata for Two Recipe — Eat This Not That
Making your own frittata doesn't have to be complicated. This paleo recipe is easy to make and is packed with flavor from various herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3 Tbsp olive oil
- 1 small yellow onion
- finely chopped
- 3/4 - 1 cup finely chopped cilantro
- 3/4 - 1 cup finely chopped parsley
- 1/2 - 3/4 cup finely chopped dill
- 2-3 eggs
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground turmeric
- Sliced tomatoes
- for serving
- optional
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