Strawberry, Meyer Lemon, and Buttermilk Ice Cream / Jill Silverman Hough

Ingredients

• 2 to 3 Meyer lemons (see notes)
• 5 teaspoons tapioca starch (see notes)
• 1/4 cup honey
• 1/2 teaspoon course kosher salt, or more to taste
• 1 1/2 cups heavy cream
• 1/2 cup plus 6 tablespoons sugar, divided
• 2 cups hulled, halved strawberries (larger ones quartered)
• 1 cup buttermilk, full- or low-fat