Apple, Cherry, Pear and Almond Breakfast Muffins

Ingredients

• 1.25 cup sef-rising flour
• 0.5 cup almond meal
• 1.5 tsps baking powder
• 1.5 tsps cinnamon
• 0.25 tsps nutmeg
• 0.5 cup unsalted tablespoons butter
• 0.5 cup granulated sugar
• 2 large eggs
• 0.75 cup sour light plain cream
• 2 tsps dave's vanilla and coffee syrup
• 1 apple
• 0.5 cup dried cherries
• 1 pear
• 2 Tbsps light brown sugar
• 0.25 cup blanched almonds