Orange and Dark Chocolate Ganache Cupcakes - Bake with Amy

Ingredients

• 1 ¾ cups plain flour, sifted (225gr)
• 1 ½ cups white sugar (300gr)
• ¾ cup cocoa powder (75gr)
• 1 tsp baking powder
• 2 tsp baking soda
• 1 tsp fine salt
• ½ cup neutral vegetable oil (125ml)
• 2 eggs, at room temperature
• 1 cup buttermilk (240ml)
• 1 cup fresh orange juice, no sugar (240ml)
• 3 tsp orange extract
• 2 orange, zested
• 480 g dark chocolate chips
• 1 cup full fat cream (240ml)
• orange sprinkles (optional)