Orange and Dark Chocolate Ganache Cupcakes
My Orange and Dark Chocolate Ganache cupcakes have a beautiful balance between bittersweet chocolate and sweet citrusy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Heat proof bowl
- Microwave
- Piping bag
- Star tip nozzle
- Pastry brush
- Skewer
- Cooling rack
- Spoon
- Airtight container
- Grater
- Citrus press
- Stove
- Refrigerator
Ingredients
- 1 ¾ cups plain flour, sifted (225gr)
- 1 ½ cups white sugar (300gr)
- ¾ cup cocoa powder (75gr)
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp fine salt
- ½ cup neutral vegetable oil (125ml)
- 2 eggs, at room temperature
- 1 cup buttermilk (240ml)
- 1 cup fresh orange juice, no sugar (240ml)
- 3 tsp orange extract
- 2 orange, zested
- 480 g dark chocolate chips
- 1 cup full fat cream (240ml)
- orange sprinkles (optional)
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