Seattle Oyster Pan Roast - Andrew Zimmern

Ingredients

• 3 cups fresh shucked oysters and their liquor (juices)
• 2 tablespoons butter
• 1/2 teaspoon Old Bay seasoning
• 1 cup thinly sliced celery
• 1 cup thinly sliced yellow onion
• 1 sprig fresh thyme
• 4 sprigs parsley
• 2 tablespoons Worcestershire sauce
• 2 cups fish stock (or clam juice, diluted to taste)
• 3 cups cream
• 2 teaspoons paprika
• Minced chives for garnish