Asparagus soup
Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it's quite filling!
Ingredients
- 100 gram butter
- 100 gram all-purpose flour
- 10 white asparagus
- 2,2 liter water
- 3 chicken stock cubes
- 6 dl cream
- pepper and salt to taste
- parsley for garnish
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