Honey-Glazed Cornbread - Sioux Honey Association Co-Op
This is what cornbread is supposed to taste like!
Ingredients
- 4 tablespoons Sue Bee® Honey, divided
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons melted butter, divided
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup fresh sweet corn kernels, uncooked (canned or frozen may be substituted)
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