Juicy Burger Patty Recipe: My Secret to Diner-Style Burgers

Ingredients

• 1 lb (454g) ground beef (80/20 blend recommended)
• 1 teaspoon (5 ml) Worcestershire sauce
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) onion powder
• 1/4 teaspoon (1.25 ml) smoked paprika
• 1/4 teaspoon (1.25 ml) ground black pepper
• 1/2 teaspoon (2.5 ml) kosher salt (or to taste)
• 1 tablespoon (15 ml) ice-cold water (optional, for extra juiciness)