Easy Fudgy Walnut Brownies.
These fudgy walnut brownies are pure indulgence – rich, gooey, and so irresistible you’ll want to eat every last crumb. They’re wonderfully easy to make yet taste like something special, with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walnutpantry.co.za.
Cooking tools:
- Kitchen scale
- Sifter
- Skewer
- Baking pan
- Oven
- Stove
- Microwave
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 150g (¾ cup) butter (unsalted is best)
- 200g (1 cup) dark chocolate (or chocolate chips)
- 250g (1¼ cups) sugar (white or a mix of white + brown for extra fudginess)
- 2 large eggs
- 1 tsp vanilla essence
- 90g (¾ cup) plain flour
- 30g (⅓ cup) cocoa powder (unsweetened)
- ½ tsp salt
- 100g (1 cup) walnuts, roughly chopped
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