Egyptian Baked Rice in Tajin (Roz me'amar) - Kitch

Ingredients

• 2 cups Egyptian rice
• 2 tablespoons clotted cream
• 2 tablespoons ghee
• 1/2 teaspoon black pepper
• Pinch of nutmeg
• Salt
• 1 cup hot meat broth
• 3 cups milk
• 1/2 cup heavy cream