Golden Milk - Ayurvedic Professionals Association

Golden Milk - Ayurvedic Professionals Association

apa.uk.com

Add the milk, water, spices and the date, if using, to a pan and season with black pepper and whisk well.

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Cooking tools:

  • Saucepan
  • Whisk
  • Fine-mesh sieve
  • Stove
  • Measuring cup
  • Measuring spoon
  • Grater
  • Glass

Ingredients

  • 1 cup /250ml organic whole milk (pref. unhomogenised) or almond, oat, coconut, hemp milk etc. (ideal for vegans)
  • ½ cup/125ml of water
  • ½ tsp ground cinnamon
  • ½ tsp ground turmeric
  • 2-3 cardamom pods, cracker or ⅛ tsp ground cardamom
  • Pinch of ground nutmeg
  • A good grind of ground black pepper
  • 1 date or 1 tsp jaggery to sweeten
  • 1 tsp fresh ginger, grated or ½ tsp ground ginger
  • 1 tsp organic ghee (good for vata)

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