Golden Milk - Ayurvedic Professionals Association
Add the milk, water, spices and the date, if using, to a pan and season with black pepper and whisk well.
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Glass
Ingredients
- 1 cup /250ml organic whole milk (pref. unhomogenised) or almond, oat, coconut, hemp milk etc. (ideal for vegans)
- ½ cup/125ml of water
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- 2-3 cardamom pods, cracker or ⅛ tsp ground cardamom
- Pinch of ground nutmeg
- A good grind of ground black pepper
- 1 date or 1 tsp jaggery to sweeten
- 1 tsp fresh ginger, grated or ½ tsp ground ginger
- 1 tsp organic ghee (good for vata)
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