Chocolate Shortbread Cookies • Argo Starch
Delight chocolate lovers with theseShortbread Cookies made with melted chocolate and Argo Corn Starch. Perfect for all ages, bake in 25-30 minutes. Yield: 3½ dozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 cup butter, softened (no substitutions)
- 1/2 cup brown sugar
- 1/4 teaspoon pure vanilla extract
- 3 squares (1 ounce each) semi-sweet chocolate, melted, cooled 5 minutes
- 2 cups all-purpose flour
- 1/4 cup Argo<sup>®</sup> Corn Starch
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