How to make South Asian Cucumber and Zucchini Salad Recipe
Discover how to make a refreshing South Asian Cucumber and Zucchini Salad. Perfect for any meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 3 persian cucumbers
- 1 large zucchini
- 1 large carrot
- 3 perilla mint leaves (Beef-steak Plant, Shiso in Japanese)
- 3 spearmint leaves
- 2 tablespoons fish sauce (nuoc mam)
- 2 tablespoons granular sugar
- 2 tablespoons rice vinegar
- a dash of black pepper
- 1 clove garlic, minced
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