grasshOpper pOke cake
The perfect pairing of mint and chocolate...together in a moist cake. Is anyone else drooling yet? Play with the color of your cool whip by changing the food coloring hue. *The best way to fill the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Double boiler
- Sifter
- Can opener
- Cake pan
- Wooden spoon
- Oven
- Stove
- Microwave
- Refrigerator
- Saucepan
- Heat-safe bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Zip-top bag
Ingredients
- 2 oz bittersweet chocolate, chopped
- ¾ cup canola oil
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 tbsp baking soda
- ¾ tsp salt
- 1 cup strong-brewed coffee
- 1 cup buttermilk
- 1 14.5 oz can sweetened condensed milk
- 1 11.75 oz jar Hot Fudge Topping
- 1 10 oz package Keebler Grasshopper cookies,crushed and divided
- 8 oz lite cool whip
- green food coloring
- 1 cup Andes Mints, chopped
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