Savory Sweet Potato Bake | Campbell's® Recipes
If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake—the whole family will love it!
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Condensed Cream of Cremini and Shiitake Mushroom Soup
- 1 tablespoon Dijon-style mustard
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
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