Bratwurst on Rösti
A hearty Swiss classic: golden-grilled St. Galler Bratwurst served on a bed of crispy, buttery Rösti. The creamy sausage and the crunchy potato cake are a match
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planetwurst.com.
Cooking tools:
- Grater
- Nonstick skillet
- Spatula
- Plate
- Pot
- Colander
- Chef's knife
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 2 St. Galler Bratwurst
- 500g waxy potatoes (boiled the day before, peeled)
- 40g butter
- Salt
- pepper
- 1 tbsp oil
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