Chocolate Chip Buttermilk Pancake Muffins

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 1/2 cup old-fashioned rolled oats
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup low fat buttermilk, well shaken
• 1/3 cup pure maple syrup, preferably Grade B
• 1 large egg, preferably organic
• 2 Tbsp vegetable oil
• 1 tsp pure maple extract
• 1 tsp pure vanilla extract
• 1 cup dark chocolate cups