Salted Caramel Sauce - Master recipes
In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring,...
Ingredients
- 1 cup sugar -
- 1 cup heavy whipping cream -
- 3 tablespoons butter, cubed -
- 1-1/2 teaspoons salt -
- 1 teaspoon almond extract -
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