Fruit-Studded Shortbread Cups
These delightful fruit-studded shortbread cups are a perfect treat for any occasion. They feature a buttery, crumbly exterior that encases a sweet filling of se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- All-purpose flour: 250 grams
- Unsalted butter: 150 grams
- Granulated sugar: 100 grams
- Vanilla extract: 1 teaspoon
- Egg yolk: 1 unit
- Baking powder: 1/2 teaspoon
- Salt: a pinch
- Seasonal fruits (like berries, peaches, or apples): 300 grams
- Powdered sugar (for dusting): to taste
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