Chipotle Chicken & Kale Sweet Potatoes — Featherstone Nutrition

Ingredients

• 6 medium sweet potatoes
• 1 1/2 # chicken breasts (boneless & skinless)
• 2 cups chicken broth
• 2 cups chopped (fresh kale)
• 1/2 Tbsp avocado oil (or oil of choice)
• 6 - 8 garlic cloves (smashed)
• 1/4 cup avocado oil (or oil of choice)
• 14 1/2 oz can fire roasted tomatoes
• 2 chipotle peppers in adobo sauce + 2 Tbsp sauce
• 1/4 cup cilantro (washed - don't bother chopping, just rip the stems off)
• zest of 1 lime
• juice of 1 lime
• 1/2 tsp salt
• Optional Toppings:
• 1 can black beans (drained)
• cheese
• cilantro (chopped)