Lentil & cherry tomato salad - Rest Less
I am much more a fan of lentils now you can buy them ready cooked
Ingredients
- 400g Puy lentils (I used two packs of Merchant Gourmet)
- Juice: half lime and half lemon
- Tbsp white wine vinegar
- Red onion, thinly sliced
- 2 tbspn extra virgin olive oil
- Tsp ground cumin
- Garlic clove, small, crushed
- 2 tbspn mango chutney
- Handful coriander, roughly chopped
- 250g cherry tomatoes, halved (I used Sugardrop which I bought in Tesco – they are so crunchy and sweet, highly recommend them)
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