Fluffiest Buttermilk Waffles | Command Cooking

Ingredients

• 2 large eggs
• 1 3/4 cups buttermilk
• 8 tablespoons unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 2 cups pastry flour or 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup pecan meal or almond flour, optional