Beet Hummus

Name: Beet Hummus
Total time: 65 min
Ingredients: 1 Beet, cooked and chopped or 3 small pre-packaged beets; 15 oz Can of Garbanzo Beans/Chick Peas, drained and rinsed; 1 Clove of Garlic, large (use more for extra bite); 1 Lemon, juiced; ⅓ cup Olive Oil; 1 tbsp Tahini; 1 tsp Cumin; ½ tsp Salt; Toppings: Olive Oil, Pine Nuts, Cilantro

sunshinerising.net

Beet Hummus Servings: 4-6 INGREDIENTS DIRECTIONS Steam the beet for about 30 min or until tender when poked with a fork.

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