Crunchy caesar salad with lemon recipe
There is a reason chicken Caesar salad is a favourite. Chicken, crunchy croutons, shredded parmesan and homemade dressing are a classic combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dressing
- 1/2 cup whole egg mayonnaise
- 1 lemon, finely grated zest and juice
- 1/2 clove garlic, crushed
- 1/2 teaspoon worcestershire sauce
- a few drops tabasco sauce
- 4 cups turkish bread, torn into 2 cm pieces (see tip)
- 1 tablespoon olive oil
- 100 grams prosciutto slices
- 1 barbecued chicken, meat shredded
- 4 eggs, soft boiled (see notes), peeled, halved
- 150 grams baby spinach leaves, washed
- 1/3 cup shaved parmesan
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