Dan’s Favorite Cream Soup - Dan Buettner

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium onions, diced
• 4 stalks celery, chopped
• 3 carrots, peeled and chopped
• 3 cloves garlic, minced
• Sprig of tarragon
• 2 bay leaves
• 7 cups chopped broccoli, packed
• 4 to 6 cups water or vegetable broth (or half water and half veggie broth)
• 3 to 4 tablespoons cashew cream, store-bought or homemade