Black Pepper Beef | Australia
Heat the oil and stir-fry the beef for 2 minutes. Add vegetables and stir-fry for 1 minute.
Keywords
- Lee Kum Kee
Ingredients
- 500g rump steak, cut into thin slices
- 125g stalks of celery, sliced
- 125g carrot, sliced
- 1 packet of Lee Kum Kee Ready Sauce for Black Pepper Beef
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