Chocolate Christmas Cake | Recipes | Betty Crocker

Ingredients

• 1 ¼ cups granulated sugar
• ¾ cup water
• 1 cup frozen cranberries, thawed
• 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
• 2 cups Kraft Jet Puffed marshmallow creme (from two 7-oz jars)
• 1 ¼ cups butter, softened
• 1 teaspoon vanilla
• 1 to 2 tablespoons milk
• 3 ¼ cups powdered sugar
• Fresh rosemary sprigs