Recipe Pumpkin Briochettes - FRIJE
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Ingredients
- 500 g of Type 45 flour
- 300 g of pumpkin
- 120 ml of milk
- 1 bag of dried baker's yeast
- 50 g of butter
- 90 g of sugar
- 1 teaspoon of vanilla extract
- 0.5 teaspoon of salt
- 10 tablespoon of milk
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