Recipe: Shrimp & Chorizo Tagliatelle
Take a delicious trip to the Spanish Riviera. No passport needed! Shrimp & Chorizo Tagliatelle by Jow in 6 steps, in 17 minutes and with 6 ingredients.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 1/2 oz Pasta (tagliatelle dry)
- 3 oz Cooked shrimp
- 1/8 cup Heavy cream
- 2 oz Chorizo (cured)
- 1/3 cup Peas (frozen)
- 1/2 tsp Paprika
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