Roasted aubergines with capers recipe | delicious. magazine
It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.
Ingredients
- 2 aubergines
- 4 tbsp olive oil
- 30g Grana Padano, roughly chopped or coarsely grated
- 2 tbsp capers, rinsed and dried
- Handful fresh mint leaves
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