Kanda Taba | I've Been Cooking
Kanda Taba is a delightful African-inspired beef stir-fry dish, packed with rich flavors from garlic, ginger, and spices, quickly cooked to perfection, making it ideal for a hearty meal.
Keywords
- Kanda Taba
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef - 1 kg of tender beef cuts
- Onions - 2 medium, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 2 tablespoons, freshly grated
- Thyme - 1 teaspoon
- Crushed red peppers - 1 teaspoon
- Smoked paprika - 1 teaspoon
- Bay leaves - 2
- Vegetable oil - 4 tablespoons
- Bouillon powder - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
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