Quick and Easy White Sauce with Variation - Alberta Milk
Transform basic white sauce with one of these additions for a whole new flavour profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 2 tbsp (30 ml) Butter
- 2 tbsp (30 ml) Flour
- 1 1/4 cups (310 ml) Room Temperature Milk
- 1 tsp (5 ml) Salt and White Pepper, approximately
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