Ingredients
- ¾ c Marshmallows or Marshmallow Creme
- 2 oz Caramel Topping
- 4 oz Hot Fudge Topping
- 2 oz Chocolate Hazelnut Spread
- 4 ct Graham Crackers, broken into quarters
- 10 ct Pretzel Crisps
- 10 ct Shortbread Cookies
- 2 ct Chocolate Candy Bars, broken into sections (optional)
- 5 ct Gordon Choice® Strawberries, cut in half (optional)
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