Slow Cooker French Dip Sandwiches - A Big Mouthful
Indulge in slow cooker French dip sandwiches with homemade au jus for a flavorful, comforting meal that takes you back to your childhood—without the soggy bread you once disliked. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Boneless Beef Chuck Roast: 3 1/2 lbs
- Low Sodium Beef Broth: 16 oz
- Medium Onion: 1
- Garlic Cloves: 3
- Dry Red Wine: 1/2 Cup
- Garlic Powder: 1 tsp
- Bay Leaves: 1
- Kosher Salt
- Fresh Ground Pepper
- Baguettes or French Rolls: 4
- Provolone Cheese: 6 slices
- Horseradish
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