Sheet Pan Roasted Chicken and Vegetables - mds.CulinaryMedicine.org
Using a sheet pan can be a great way to make a super simple dinner. Make this Sheet Pan Roasted Chicken and Vegetables in less than 30 minutes!
Ingredients
- 1/2 tsp Ground cumin
- 1 tsp Chili powder
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 to taste Black pepper
- 1/4 tsp Salt (divided)
- 1 bunch Broccoli, raw (cut into small florets)
- 1 medium head Cauliflower, raw (cut into small florets)
- 1 small White or yellow onions (thinly sliced)
- 4 tsp Olive oil
- 16 ounces Boneless, skinless chicken thighs
- 1 Tbsp No salt added tomato paste
- 1/2 tsp leaves Dried oregano
- 1 tsp Smoked paprika
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