Wholewheat Jaggery Cake – Stahl Kitchens
Chef Sneha has used Stahl Hybrid Artisanal Pan for the preparation of this healthy treat! Stovetop eggless wholewheat jaggery cake This is honestly the softest,
Ingredients
- 3/4cup/ 130g jaggery
- 1/2 cup/ 140g dahi
- 3tbsp/ 30g milk
- 1/2 cups/120g oil
- 1cup/ 140g atta
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- 2-3 tbsp biscoff (optional)
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