Red Onion Jam | The Cooking World
Although very simple, this Red Onion jam has a complex flavor that is sweet, sour, and savory all at once, a perfect accompaniment to crackers and cheese.
Ingredients
- 54 g (¼ cup) extra-virgin olive oil
- 2 to 3 medium red onions, finely diced
- 22 g (1 tablespoon plus 1½ teaspoons) kosher salt
- 35 g (¼ cup) poppy seeds
- 2 bay leaves
- 125 g (½ cup) fresh lemon juice (from about 2 large lemons)
- 30 g (2 tablespoons) port wine
- 340 g (1 cup) honey
- 60 g (¼ cup) Chianti vinegar or red wine vinegar
- 4 g (2 teaspoons) chili flakes
- Grated zest of 1 lemon
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