Leek and Beef Offal Recipe - Simple Chinese Food
Leek in spring is when it is fresh and delicious, and it is also a good ingredient for liver protection in spring. Southern Qi Zhou Yong has a famous saying: Early leek in early spring, and late fall...
Keywords
- Leek and Beef Offal
Ingredients
- 250g Leek moss
- 400g Beef offal
- 20g Red pepper
- Some Cooking oil
- 0.5 teaspoon salt
- 0.5 teaspoon Sugar
- 1 teaspoon Soy sauce
- 1 teaspoon Oyster sauce
- 1 teaspoon Corn flour
- Some shallot
- 1 piece ginger
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