Christmas Pudding Recipe | EOI Bakery
Make Christmas extra special for your customers with this Christmas Pudding which has been tried and tested for a great result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2000g/ml EOI Sovereign
- 1400g/ml Brown Sugar
- 1400g/ml Cake Crumbs
- 450g/ml Bakers Flour
- 30g/ml Mixed Spices
- 30g/ml Nutmeg
- 10g/ml Ginger
- 1400g/ml Eggs
- 10g/ml Orange Essence
- 10g/ml Lemon Essence
- 280g/ml Rum
- 1600g/ml Raisins
- 1600g/ml Currants
- 1600g/ml Sultanas
- 1400g/ml Mixed Peel
- 230g/ml Flaked Almonds
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