Overnight Blueberry and Eggnog Bread Pudding – Critchley Family Farms

Ingredients

• Butter (for greasing baking dish)
• 1 brioche loaf or 1 package Hawaiian Sweet Rolls (about 12 oz), cut into 1-inch cubes
• ⅓ -½ Cup chopped pecans or walnuts
• ¾ Cup, plus ¼ Cup fresh blueberries for garnish
• 4 large Eggs, beaten
• 1 ¼ Cup Eggnog
• ⅓ Cup firmly packed dark Brown sugar
• ½ teaspoon ground Cinnamon
• ¼ teaspoon ground Nutmeg
• 1 pinch ground Cloves
• ¼ teaspoon salt
• 2 teaspoons Vanilla Extract
• 4 ounces cream cheese, sliced into cubes
• 3 Tablespoons melted Butter (to be used after baking)