Chicago-Style Deep Dish Pizza - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 315 g water
• 3 tsp dried instant yeast
• 1 tsp sugar
• olive oil
• 3 tsp fine sea salt
• 45 g olive oil
• 60 g unsalted butter
• 30 g cornmeal, medium
• 570 g plain flour
• 370 g mozzarella
• 230 g Parmesan cheese
• 270 g sausage
• 200 g onions
• 15 g garlic cloves
• 800 g tinned chopped tomatoes
• ½ tsp dried oregano
• ½ tsp fresh rosemary
• ¼ tsp dried chilli flakes
• ½ tsp dried basil
• 115 g pepperoni
• 115 g salami
• 170 g back bacon, sliced